Blackberry Port Jam

Bold blackberries meet the deep, velvety richness of port wine in this sophisticated spread. A whisper of rosemary adds a savory herbal note that brings it all together. Sweet, tart, and just a little earthy, this jam is a beautiful balance of fruit and depth. 

Our customers love pairing Thun's Blackberry Port Jam with:
Roasted lamb or pork, charcuterie boards alongside prosciutto and almonds; soft cheeses like brie, goat or Camembert. Stir into pan sauces for a gourmet touch.