Thun’s is a family-owned business run by husband-and-wife duo Travis and Audrey Thun in Athens, Georgia. With a background in fine dining, Travis took his love for cooking in a new direction—crafting small-batch jams that push the boundaries of traditional flavors.

A former sous chef in one of America’s top-rated restaurants, Travis was inspired by his favorite quick snack, a peanut butter and jelly sandwich. Disappointed with conventional jams often made with fruit concentrates and artificial ingredients, he began creating his own using fresh fruit, minimal ingredients, and bold flavor pairings.

Audrey, sharing his passion for handcrafted goods, brought her own touch to Thun’s with thoughtfully blended teas. Inspired by her love for tea and quality ingredients, her blends are a natural extension of the brand, offering another way to enjoy unique, carefully curated flavors.

What started in 2019 as a passion project quickly became a local favorite. Today, everything is made with care in the Thuns family kitchen and sold at farmers’ markets, festivals, and stores across Georgia.

Together, Travis and Audrey have built Thun’s into a brand that celebrates creativity, quality, and the simple joy of a great flavor.